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Knife Skills & How To Make a Chicken Tagine (Casserole)


Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a tagine (casserole). TheBrooklynKitchen.com: thebrooklynkitchen.com

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Posted by admin on Jul 25th, 2010 and filed under Videos. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

25 Responses for “Knife Skills & How To Make a Chicken Tagine (Casserole)”

  1. thiskidglows says:
    July 25, 2010 at 9:35 am

    So excellent to know about knives!!!

  2. kingdomformydonkey says:
    July 25, 2010 at 9:56 am

    yum, will try the recipe next! excellent call on the knife class … it scares me when you nearly cut your fingers off in the past few episodes :P

  3. CaCaCapricornie says:
    July 25, 2010 at 10:36 am

    I’m Moroccan,
    so yesss
    well my mom has,
    but I’ve tried many different kinds.
    But my faves are normally the vegetarian
    or the fish ones. : D

  4. erw says:
    July 25, 2010 at 11:11 am

    this was wonderful.

  5. sooth15 says:
    July 25, 2010 at 12:05 pm

    @katrina1540 Just use “American Saffron” It’s similar to its expensive counterpart, but it’s a fraction of the price.

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