How To Make Candy as a Christmas Gift
Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.
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About This PostPosted by admin on Jul 20th, 2010 and filed under Videos. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.
25 Responses for “How To Make Candy as a Christmas Gift”
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- sooth15: @katrina1540 Just use "American Saffron" It's similar to its expensive counterpart, but
- erw: this was wonderful.
- CaCaCapricornie: I'm Moroccan, so yesss well my mom has, but I've tried many different kinds. But my
- kingdomformydonkey: yum, will try the recipe next! good call on the knife class
- thiskidglows: So good to know about knives!!!
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whats the song when theyre making it
These are tasty with dried cranberries, and pistachios.
That sounds INSANE-ly excellent! lol Mozart Truffs for me – please! lol
Thanks for sharing this – brilliant!
Chocolate covered Pretzels! like them….:?)
So that’s how nougat is made! Now I can make my own Snickers! xD